HAPPY ANNIVERSARY BENJAMIN’S

We would like to wish a sincere Happy 5th Anniversary to our friends at Benjamin’s Steakhouse in New York City.


On October 6, 2006, Executive Chef Arturo McLeod, more than 35 years in the meat preparation business, partnered with fellow Peter Luger alumnus Benjamin Prelvukaj to create Benjamin Steakhouse. Located one block from Grand Central Station at the Dylan Hotel Benjamin’s has established itself as one of the premiere steakhouses in New York City attracting business people, celebrities and Northeast Ohioans and Central Texans alike.


If you are ever in NYC and hungry for a nice steak dinner, Benjamin’s is the place to go. Be sure to make reservations in advance if you plan on going anytime after 5 p.m. as the restaurant fills up quickly in the evenings. My recommendation: Start with a slice or their Extra Thick Cut Sizzling Bacon, Caesar Salad, Ribeye (medium) Benjamin Potatoes and Mushrooms. The portions are HUGE so go slow and make sure you leave a little room for either Cheesecake or warm Apple Strudel with their homemade Schlag.


You can visit their website at www.benjaminsteakhouse.com


Here’s to Benjamin, Victor, Cynthia, Ricky, Bruno, Johnny, Gazi, and the entire staff at Benjamin’s on a great 5 years.